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Sip and Savour: Food and Beverage Pairings

March 20, 2013 @ 6:00 pm - 8:00 pm

$35

Be prepared to experience delicious, food ,wine, beer and spirits pairings developed and presented by the Students of George Brown College Bachelor of Applied Business Hospitality Management Program and Culinary Management-Nutrition Program.

Sip and Savour is a Community Collaboration between the George Brown College Bachelor of Applied Business Hospitality Management Program, Culinary Management-Nutrition Program and Dixon Hall. Your Support will benefit Regent Park Youth at Risk.

Tickets are $35 and can be purchased HERE 

For Further Information Please Contact: 416-956-4949 x210

Details

Date:
March 20, 2013
Time:
6:00 pm - 8:00 pm
Cost:
$35
Event Category:

Venue

Ada Slaight Hall
585 Dundas Street East
Toronto, Ontario M5A 2B7 Canada
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Organizer

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