Sip and Savour: Food and Beverage Pairings

Be prepared to experience delicious, food ,wine, beer and spirits pairings developed and presented by the Students of George Brown College Bachelor of Applied Business Hospitality Management Program and Culinary Management-Nutrition Program.

Sip and Savour is a Community Collaboration between the George Brown College Bachelor of Applied Business Hospitality Management Program, Culinary Management-Nutrition Program and Dixon Hall. Your Support will benefit Regent Park Youth at Risk.

Tickets are $35 and can be purchased HERE 

For Further Information Please Contact: 416-956-4949 x210